This is the second iteration of this bread, made for our lunch sandwiches for the week. I’ve adapted it from King Arthur’s Pan Cubano recipe, multiplying the recipe by 1.5 and converting it to a whole grain bread. Read more…

I don’t know exactly why, as a grad student with plenty on my plate (no pun intended), I decided to start a food blog. But I know I figured since I was already cooking the food, I might as well document it.

I thought I’d start out flashy, so I went with Black Bottom Goat Cheese cupcakes courtesy of The Cupcake Project. Read more…