I love rhubarb. Unfortunately, for whatever reason it is ridiculously hard to find where I live. It’s not in the grocery stores, the most of the farmstands either aren’t open or don’t carry more specialty foods like it, and we don’t have the farmer’s markets that provide a wide variety that you find in the city. But last Saturday we went driving and actually found a farmstand that was selling rhubarb, much to my delight. Read more…

This quick and tasty pork recipe was based on Kay’s Pork Strips. There is something that always goes so well together about pork, sweetness, spiciness and citrus, and this recipe combines them all in a 15-minute marinade, which is always my favorite because I never plan far enough ahead to marinate overnight. Read more…