When I make dinner, I’m not big on main dish/side dish combos, especially when I’m cooking on a weekday. It’s just so much easier when everything is in one dish and you can get your veggies and your main course at the same time. It also easier to save for leftovers for the next day, which is a prerequisite for most of the meals I make. I’ve always associated macaroni and cheese with a side dish, but when it was requested that I make macaroni and cheese I figured, why couldn’t it be dinner? Add in some extras like prosciutto, tomatoes and a pepper, and it becomes a main course. Read more…