This is another iteration of my 12-grain bread for sandwiches. This week, I adapted King Arthur’s Rustic Olive Roll recipe, omitting the olives and substituting a cup of 12-grain flour for bread flour in the starter. This is the first recipe I’ve made with a more unusual rising method, namely rising in a floured towel. I’ve always been wary of doing this because I would fear that the dough would stick to the towel and make a mess, but this worked without a hitch. Read more…