The same weekend I grilled the pizza I came across this recipe for Grilled Asiago Rounds on King Arthur’s baking blog. While they were suggested for eating with a dip of some kind, I immediately thought that they could be split horizontally for sandwiches and figured I might as well go all out on the dough grilling and try these the same day as the pizza. This required some creative planning to make sure everything went on the grill in order (I wanted to cook the pizza last so that it would stay hot for dinner), but everything worked out perfectly and these rounds cooked up perfectly, and made for fantastic sandwiches. Read more…