Feta Stuffed Grilled Biftekia

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The weekend is becoming my default time for grilling. It’s a perfect late afternoon/early evening activity, and provides tasty meals without heating up the kitchen. This weekend, I decided to try a recipe I had been eyeing for a while from Greek Food Recipes and Reflections. This stuffed biftekia is similar to a stuffed hamburger, but the meat mixture is spiced and herbed, resulting in a delicious standalone dish that needs no bun. Read more…

Bison, Elk, Corn and Roasted Potatoes and Radishes

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A few weeks ago we bought a couple of steaks from a butcher that stocks some unusual and exotic meats. We decided on two New York Strip cuts, one of bison and one of elk. This past weekend we finally got a grill to cook them on. Read more…