Harvest Grains Salad

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Over the last weekend my boyfriend was out of town, so I decided to experiment with light meals that might not be enough for him to eat for dinner, but would be fine for me. Namely, I had saved a few recipes of grain-based “salads” that would be quick, cheap and at least moderately healthy. One of them was a couscous recipe from Serious Eats (from their “Healthy & Delicious” series, natch). I substituted a lot of different things in this recipe, but the backbone is still there; in fact, you could argue that the recipe itself is like a template that can easily be adapted for various ingredients. To call this a salad is really kind of a misnomer; it’s a salad in the same way that any mix of vegetables and grains can be considered a salad. This dish can be served hot or cold, as a main course or a side, and it’s dead simple, with few, low cost ingredients. Read more…