The weekend is becoming my default time for grilling. It’s a perfect late afternoon/early evening activity, and provides tasty meals without heating up the kitchen. This weekend, I decided to try a recipe I had been eyeing for a while from Greek Food Recipes and Reflections. This stuffed biftekia is similar to a stuffed hamburger, but the meat mixture is spiced and herbed, resulting in a delicious standalone dish that needs no bun. Read more…