Fresh Fig Clafouti

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Clafouti is a eggy French custard that is usually served as a dessert, and is most often made with cherries. While looking for something unique to bring to a potluck brunch, I happened across a recipe on Serious Eats for a “Brunch Clafouti“, which is really no different from any other clafouti recipe. Even traditional dessert clafoutis fit in well for breakfast with their eggy, fruity flavors. It’s sweet but not too sweet, and it need no other adornment than a dusting of powdered sugar. While I considered going with the traditional cherries, or other berries which are also popular, I’ve been really taken lately with fresh figs, which have shown up in the grocery store in the last few weeks. The figs wouldn’t really work with the recipe from Serious Eats, but I found a recipe as part of an NPR story from last year for just the thing I was looking for. It happens to be based on the clafouti from Julia Child’s Mastering the Art of French Cooking, which is experiencing a great upswing in popularity thanks to the movie Julie and Julia. My selection of this had nothing to do with this revival, but you can consider this my obligatory food blog contribution. Read more…