Goat Cheese Stuffed Roast Chicken Breasts

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Sometimes you want to roast a whole chicken, but many times you do not. I’ll be honest that I hadn’t thought of treating bone-in, skin-on chicken breasts like you would a whole roast chicken, but it makes sense. This recipe, from The Kitchn, does just that with goat cheese, lemon and garlic, plus the added bonus of stuffing the chicken breast full of the goat cheese mixture. Read more…

Bison, Elk, Corn and Roasted Potatoes and Radishes

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A few weeks ago we bought a couple of steaks from a butcher that stocks some unusual and exotic meats. We decided on two New York Strip cuts, one of bison and one of elk. This past weekend we finally got a grill to cook them on. Read more…