I’ve been meaning to make a ciabatta for a while now, but I never think about it early enough to make the starter that is required of it. This weekend I finally did think of it, so I was able to try out King Arthur’s whole grain ciabatta recipe, with some modifications of course. Read more…

This is the second iteration of this bread, made for our lunch sandwiches for the week. I’ve adapted it from King Arthur’s Pan Cubano recipe, multiplying the recipe by 1.5 and converting it to a whole grain bread. Read more…